Cultivation
Grangusto Tomatoes retain all the freshness and authenticity of just-harvested fruit, thanks to a production process that begins just hours after picking.
This method ensures their nutritional properties remain intact, along with the distinctive, genuine flavor that sets them apart.
Seeds and plants
Carefully selected to become Grangusto, each variety tells a unique story—one of sweetness, freshness and superior quality.
These tomatoes stand out for their vibrant colors and irresistible taste, preserved through gentle processing that enhances their aroma and flavor.
Growth and harvesting
Every single fruit is meticulously selected for shape, color and weight, using cutting-edge technology to guarantee a premium, uniform and ready-to-use product.
This consistency provides a tangible advantage for foodservice professionals: thanks to their standardized size and weight, food cost calculations can be precise.
No added sugars
A Grangusto Tomato is perfect just as it is. Its natural sweetness is never forced—neither in the field nor during processing. A tradition of expertise and innovation, always committed to quality.
Transparency of the supply chain
Grangusto products are backed by numerous certifications that ensure quality, safety and healthiness, as well as the environmental and ethical sustainability of all activities throughout the production and processing stages.
All preserves are made with vegetables whose origins can be traced, thanks to the “agri-food chain certification – UNI EN ISO 22005”.
This allows for the generation of the product’s history from start to finish, identifying each phase of its journey, with the ability to access information such as the originating farm, cultivation methods, quality controls, logistics and much more.