The company
Grangusto is a brand by Finagricola, born from the company’s long-standing experience in the fresh produce sector. The brand celebrates the finest ingredients of the Mediterranean diet, crafted for professionals and gourmands who are ambassadors of culinary excellence.
Founded in 1986 in Battipaglia, Finagricola represents the evolution of agricultural tradition, growing and developing over time while never abandoning its authentic and natural cultivation methods.
It has been described as the largest vegetable garden in Italy, with over three hundred hectares of cultivated land in one of the most fertile areas of the entire Peninsula, the Piana del Sele in the province of Salerno, characterized by particularly favorable soil and climate conditions.
A passion for excellence
Grangusto embodies a deep love and respect for the land, using environmentally friendly cultivation techniques and selecting sustainable packaging. Our commitment to excellence is evident in every detail, from seed to jar. We meticulously oversee each stage of the production process to ensure the highest quality.
Grangusto is not just about food; it is a dedication to authenticity, sustainability, and the celebration of Mediterranean flavors, designed for culinary professionals.
From gourmet dishes to pizza, including appetizers and finger foods, the perfect ingredients for every occasion and preparation: Grangusto is a product line crafted to delight gourmands and quality product enthusiasts.
At the restaurant
Quality Ingredients
Grangusto products are carefully selected to enhance the recipes of culinary professionals, from the great classics of tradition to modern reinterpretations and gourmet creations.
Each ingredient is meticulously chosen to ensure quality and authenticity, allowing chefs to fully express their creativity and surprise the most discerning palates.
At the pizzeria
At the table with the “queen of flavors”
Grangusto products have everything needed to celebrate the unparalleled taste of pizza, the quintessential symbol of Italian cuisine.
Each product, with its unique characteristics, is perfect for a variety of recipes, ready to satisfy all palates—from traditionalists who never forgo a classic Margherita to those who love bold combinations.
At happy hours
Moments of relaxation and happiness
Add a touch of genuineness and color to unleash creativity and make appetizers, cocktails, buffets, and finger foods unique. Contemporary flavors blend with Mediterranean tradition for a surprising cocktail of tastes.