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A perfect balance of flavours and sensations. Neapoitan broccoli rabes are an ancient recipe from the Neapolitan tradition, typically wintery, which in their oiled version bypass the limits of seasonality to become a surprise on the table at any time of the year.
The tenderness of the turnip tops and their rich flavour goes well with bruschetta, to season an excellent pizza, to accompany fried salt cod or grilled meat dishes.
STORAGE CONDITIONS
Keep in a cool, dry place. Once the container has been opened, if not used completely, store in the fridge (1÷4°C) for a maximum of 3 days.
Net weight: 280g
Drained weight: 160g
Turnip greens, sunflower oil, salt, sugar, wine vinegar, crushed red pepper, garlic powder.
Acidity corrector: lactic acid (E270).
( Average values per 100g )
| Energy | 664 kj / 161 kcal |
| Fats of which saturated fatty acids | 15.1 g 1.6 g |
| Carbohydrates of which sugars | 1.0 g 0.7 g |
| Fibre | 4.1 g |
| Protein | 3.3 g |
| Salt | 0.9 g |
