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Seasoned according to the traditional Mediterranean recipe, aubergines cut into fillets and dipped in extra virgin olive oil have a tasty flesh, particularly appreciated for their meaty texture and delicate flavour.
They are a ready-made side dish to keep in the pantry, very simple and appetising. Superlative on bruschetta, in creative salads or with cold pasta.
STORAGE CONDITIONS
Keep in a cool, dry place. Once the container has been opened, if not used completely, store in the fridge (1÷4°C) making sure the product is always covered by the preserving liquid.
Net weight: 280g
Drained weight: 200g
Aubergines (61%), extra virgin olive oil, red peppers, white wine vinegar, garlic, salt, oregano, chilli pepper.
( Average values per 100g )
| Energy | 557 kj / 135 kcal |
| Fats of which saturated fatty acids | 12.2 g 1.92 g |
| Carbohydrates of which sugars | 2.4 g 1.1 g |
| Fibre | 4.9 g |
| Protein | 1.4 g |
| Salt | 1.5 g |
