Corporate Certifications and Policies
Red peppers are born from the boiling sun of the Sele Plain from which they take all the red of its intense glow. Thanks to their preservation in extra virgin olive oil, they can be tasted semi-dried, in their crunchy texture.
With their strong flavour, they are also perfect for excellent hors d’oeuvres.
STORAGE CONDITIONS
Keep in a cool, dry place. Once the container has been opened, if not used completely, store in the fridge (1÷4°C) for a maximum of 3 days.
Net weight: 280g
Drained weight: 180g
Red peppers, sunflower oil, salt, white wine vinegar, garlic, chilli, herb mix.
Acidity corrector: citric acid – E330.
( Average values per 100g )
| Energy | 403 kj / 97 kcal |
| Fats of which saturated fatty acids | 6.3 g 0.7 g |
| Carbohydrates of which sugars | 6.7 g 6.6 g |
| Fibre | 3.7 g |
| Protein | 1.5 g |
| Salt | 0.8 g |
