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It is a real bombshell of meatiness and disruptive taste. In this peeled tomato there is all the Mediterranean goodness of the oblong tomato that withstands long cooking. Characterised by low acidity, it confirms its convincing flavour even in dishes with complex recipes.
With its personality it lends itself to supporting structured dishes such as Ragù Napoletano, remains compact but yielding on Pizze Margherita and Napoletana, ideal for Sughi alla Pizzaiola or long cooking sauces in general.
STORAGE CONDITIONS
Keep in a cool, dry place. Once the container has been opened, if not used completely, store in the fridge (1÷4°C) for a maximum of 3 days.
Net weight: 2,500g
Drained weight: 1,700g
Peeled tomatoes, tomato juice.
Acidity regulator: Citric acid (E330).
( Average values per 100g )
| Energy | 89 kJ / 21 kcal |
|
Fats of which saturated fatty acids |
0.2 g 0.00 g |
|
Carbohydrates of which sugars |
3.0 g 3.0 g |
| Fibre | 0.9 g |
| Protein | 1.4 g |
| Salt | 0.15 g |
