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Delicate, sweet and juicy. Thanks to its florid flesh, it keeps all its juice inside to release it only when it is on the plate like a volcano with golden magma. Suitable for the preparation of dishes requiring low acidity, the peeled yellow Datterino in juice is perfect for seasoning even fish dishes. It lends itself to short cooking and pairs easily with vegetables and even mussels and bivalves.
Recommended in recipes with courgettes and clams, fish all’acquapazza or baked in foil; whole grain pasta, cereals, aubergines and salted ricotta.
STORAGE CONDITIONS
Keep in a cool, dry place. Once the container has been opened, if not used completely, store in the fridge (1÷4°C) for a maximum of 3 days.
Net weight: 400g
Drained weight: 240g
Peeled yellow “Datterini” tomatoes (of Italian origin from integrated production) peeled yellow “Datterini” tomato juice (of Italian origin from integrated production). Acidity corrector citric acid – E330.
( Average values per 100g )
| Energy | 162 kj / 38kcal |
|
Fats of which saturated fatty acids |
0.06 g 0.02 g |
|
Carbohydrates of which sugars |
7.6 g 7.2 g |
| Fibre | 1.3 g |
| Protein | 1.2 g |
| Salt | 0.01 g |
