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The Datterino Rosso is a small berry tomato with a persistent flavour and high sweetness. Cultivated in the fields of the Piana del Sele, it is appreciated for its low acidity and its creaminess and firmness. It requires a maximum cooking time of 5 – 6 minutes and its thin skin does not cover the flavours.
In its simplicity, immense. Suitable for quick first courses, such as scarpariello, or in general to be paired with cheeses with a stronger flavour (conciato romano or pecorino from Cilento).
STORAGE CONDITIONS
Keep in a cool, dry place. Once the container has been opened, if not used completely, store in the fridge (1÷4°C) for a maximum of 3 days.
Net weight: 400g
Drained weight: 240g
Red ‘Datterini‘ tomatoes (of Italian origin from integrated production) tomato juice (of Italian origin from integrated production). Acidity corrector citric acid – E330.
( Average values per 100g )
| Energy | 137 kj / 32kcal |
|
Fats of which saturated fatty acids |
0.10 g 0.03 g |
|
Carbohydrates of which sugars |
6.5 g 6.0 g |
| Fibre | 1.3 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
